Recipe for Vegetarian

Bean Frikadeller this time it feels completely different and full of nutrition. The existence of this recipe we can learn to make a tasty and healthy cuisine. The material is easy to get easier for us to generate the menu this time, let alone how to make it not so difficult, we are simply told to follow the way of making that has been written.

Before we step on the recipe and how to make it, the better we know what we can get this one from the menu. If we look at the name of this menu you will find out if its main ingredient is a kind of nuts. It is true that is used as the main ingredient is a kind of beans, green peas and beans which tolo. On previous occasions we already know the content of green beans, it would be nice if on this occasion we discussed the content of which is on tolo beans. In 100 grams of beans tolo there are about 135 kcal. And very helpful for anyone suffering from low blood pressure. Blend with other ingredients will produce a balanced nutrition so it does not endanger the health of the body.

Sometimes most people do not know anything that is nearby, so they waste it. Therefore, with some knowledge we can maximize the best possible, although by 2 kinds of beans, green peas and beans which tolo, with notes following the recipe and how to manufacture below, so that what is intended can actually feel.

a. Ingredients:

1) 150 g peeled mung beans.

2) 75 g peanut tolo.

3) 1 tablespoon minced ginger.

4) 1 tablespoon chopped chilies.

5) ¼ teaspoon ground cumin, toasted.

6) ¼ teaspoon salt.

7) 100 g cashew nuts, toasted, chopped.

8) 1 stalk celery, chopped fine.

9) 1 egg yolk

10) Oil for frying.

• Sauce: Mix and stir well

1) 100 ml plain yogurt.

2) 2 tablespoons finely sliced red sugar.

3) ½ teaspoon salt.

4) 1 fruit cayenne pepper, finely chopped.

b. How to Make:

1) Mix the green beans and nuts tolo. Soak overnight until fluffy and soft. Puree in a blender or pulverized. Mix with ginger, green chilies, cumin, salt, cashew nuts, celery, and eggs. Stir well.

2) form a flat square. Fry until submerged in cooking oil over medium heat. Once browned, remove and drain.

3) Serve warm with sauce.