Monday, 5 March 2012

Pepper Tomato Soup

In the world of cuisine there are many different kinds of soup, but soup is different with this one, with the red pepper tomato soup is providing its own flavor to the audience of this menu. Eating foods with 'pepper tomato soup' will add a distinctive taste and flavor in the tongue, especially when eating at lunch time with the sting of the sun, the body will feel slightly cool to eat with this soup. Peppers as the main ingredient is a special case in this menu, because the peppers themselves are very much beneficial to the human body. This type of chili fruits contain vitamin C was more than oranges, vitamin C in addition to peppers also contain vitamin A, B6, E, and beta-carotene. So from all of the content of the peppers are very effective in preventing cancer, coronary heart disease, stroke, diabetes mellitus, and may improve sperm quality. Of 'peppers tomato soup' is in addition to enjoying the taste, also may feel abortion is beneficial to health. Red peppers mixed with some ingredients will produce a delicious flavor. Similarly, the womb will grow perfectly when combined with ingredients that have been written in the recipe below. Feel the soup and enjoy its effect on your body, by following the recipe and how to make it,

a. Ingredients:
1) 650 g red pepper, grilled until charred and peeling, wrap with aluminum foil, let stand 10 minutes, peeled, chopped.
2) 2 tablespoons extra light olive oil.
3) 5 cloves garlic, crushed, chopped.
4) 50 g onions, chopped.
5) 500 g red tomatoes, chopped.
6) 100 g carrots, peeled, chopped.
7) 500-700 ml of water (according to the desired thickness of soup).
8) 1 tablespoon chopped celery.
9) ½ teaspoon pepper.
10) 1 ½ teaspoon salt.
11) ½ teaspoon white sugar.
12) 5 drops Tabasco sauce, if desired.
13) 50 g toasted walnuts, chopped, for topping.

b. How to Make:
1) Heat the olive oil, saute the garlic until fragrant. Enter the onion, saute until wilted. Enter the tomatoes, carrots, and celery. Stir, remove from heat. Let stand until cool.
2) Enter into a bowl stir blender, add the paprika. Process until smooth. While tap-tap filter. Add water, stir.
3) Cook the soup, season parsley / celery, pepper, salt, sugar, milk and Tabasco. Once boiling, remove from heat. Serve warm with a sprinkling of walnuts.